Katsuei Zushi

delicious. But wasabi too effectiveRecommended if you eat delicious sushi at a reasonable price.Abalone is big and crunchy.

Fresh and delicious. In winter, you can relax without putting in. I bought salted squid and went home, but it was very delicious.

Okenseke sushi.Both the material and Shari are excellent, and it was very delicious. The sushi itself is big and very satisfying. It was my favorite straight middle. It is repeat confirmation.

As expected, there are only large queues for high season holidays. I was able to enjoy the fresh and big story to the fullest.When I went on a weekday around October a little after the high season, I could sit down without waiting.

When I visited before I gave up on waiting for 2 hours, but I arrived at 12 o'clock today but I was able to enter the store without waiting. I enjoyed sushi that doesn't turn into a bowl.

Whether it is a weekday or a holiday, I just wait.However, everything is to eat delicious sushi ... Good luck (laughs)Sushi is a little too big with Shari-NataIf it is time for fishing, it is also recommended that you have unagi (small) 2000 yen ❗

A sushi restaurant that you will want to visit again and again! If you eat this sushi here, it's so delicious you can't eat it anywhere else!

It was delicious and the friends I went with were happy.The price will change, but you can change the material.

Sea urchin here is really good. No multiplier.

There were a lot of people on Sunday but I waitedSushi Neta Big Fresh FreshSatisfied for three and a half hours

good

It takes about two and a half hours from Sapporo to eat porridge.Always leave to arrive before 10:00.Write your name on the sheet at the entrance of the store and wait until 11:00.The sea urchin season is still in the seventh group.The freshness and size of the materialThere is no need to explain the details of vinegared riceEverything is exquisite!I'm sure everyone will eat itIf you eat the rice cake here, it's like ...It ’s always my favoriteNakatoro, how much is a sea urchin.The soup and guts are very delicious.It's delicious that doesn't bother you with distance and waiting time.

It was very delicious! The material was big and the shakiness was big and I was very satisfied! Also, thank you for letting me come.

This guys are the best. Hokkaido Ski Club favourite! Chef's omakase well worth the wait.

Queuing in the countryside. It takes about an hour to open the store to register the name (written in Japanese katakana). The clerk is very kind!

Visiting a friend on a 9/25 bicycle trip What order is Okase for 3,200 yen? We enjoyed the taste of the thick and tender fresh local ingredients.If you have a hard time with wasabi, ask them to add half the amount before ordering.

You can eat very good sushi, but it's very popular, so be prepared to wait 3-4 hours. Since it is run by an elderly husband and wife, about 100 people seem to be the limit every day. It takes about 2 hours by car from Sapporo, but I think it is worth it.

This place is a treasure. Delicious sushi and friendly staff. Worth the trek.

A couple who has been in business for many yearsShoei Sushi, worth visiting from Sapporo😊👍At 14:00, it's so popular that you'll run out of food, and once you eat it, you'll never forgetThe story is the best.

The taste, freshness, and volume are all the best.

It was very fresh and delicious.

The material is also fresh and big, abalone, scallops, prepuritoro are also delicious and delicious

At 10:20 on a weekday, it was my fourth.Unfortunately, the rotation is not good because two couples are cooking.So I started eating before 12 o'clock, so I waited for about 2 hours, but it was worth it and it was very delicious.I was not good at sea urchins and shellfish, but here I ate deliciously.

It would be impossible if I did not have enough time. ️🍣 is delicious and fresh

I was given an opportunity to leave. I am very satisfied!It seems like a system where you write a name and make a reservation to avoid congestion, and it will be smooth if you come and write the name before the store opens.I was about an hour ago, but it was the third set.

I visited it recommended by localsOrder raw fliers (top)The price is the market price but ¥ 2500It is me who can not eat if you feel a fishy smell even a little, but it did not feel at all!It was very fresh and tasty! ! !

Best sushi ever!!!

Even in Sapporo, it is so delicious that you can't eat sushi.

Waiting for 90 minutes, but actually waiting for 210 minutes. It takes 20 minutes for the sushi to come out after waiting outside the store for 3 and a half hours. I was finally able to eat it. But the taste is exquisite, and it goes along the royal road of Hokkaido sushi. A match with the quality of the material and the rice. The recommended price is 3200 yen for 12 runs. If you are in Sapporo, you can't get 5000 yen. So, no one can return even if they are lined up, and the rest can be left waiting in the hot spring. The front of the store was full of street parking. No one will come to the police even if 110. There is little traffic and no problem.

I had my cousin take me.Scallop was very thick and sweet.The button shrimp were also sweet and deliciousI wasn't sure what to eat.

Iv been living in Hokkaido the past ten years. I honestly believe that Hokkaido has some of the best sushi in Japan and this place is at the top of my list. I’m not overselling when i say that this is some of he best sushi in he world. Be sure to get the scallops

It's delicious, but sea urchin sea urchin trout can be eaten on the foreshore rarely. Super intense rare.

It's probably the strongest food restaurant within a day trip from Sapporo. You can eat fresh sushi called Hokkaido raw sushi. Certainly, it takes about 3 hours to wait on Saturdays and Sundays, but if you are lucky you can eat it if you go off the lunch time on weekdays. Even though they serve such delicious sushi, both the general and the female general serve the customers with the right kind of feeling that they don't think they will ever become tengu. It is a store that can be called a treasure of Hokkaido that I want you to keep trying forever.

A stunning place, the surreptitious sushi, they cook everything in front of the hungry public, the friendly husband and wife perfectly know their business, a small brick of rice is covered with a thick layer of seafood, which you have chosen.

There are strange things after eating food and Shari too

Departure from Tomakomai at 7:40 and arriving at Katsuei at 10Write your name on the order note 15th, wait for 1 hour by car at 11 o'clock opening and wait outside because the weather is good!It was finally called after 13 o'clock, I asked for sushi in the shop, and finally reached sushi at half past 13 and it was a time of bliss (^ ^)But when did you eat people who are still waiting after you ...

A sushi restaurant visited by Shakotan Coast around Japan on the day of Otaru. Fortunately, the peak season last weekday, first admission without waiting at 11 o'clock. It was a pity that the sea urchin season and Uni weren't in September.

It is open at 11:00, but it is very crowded in the summer, so it is better to write your name on the notebook at the entrance at around 10:00. I think I couldn't make a reservation over the phone.The sea urchin bowl is recommended during the sea urchin season, but the sushi is fresh and large, so there is a response.

The material is nice (especially scallops abalone)

Beautifully ~~!!